Manjar or Dulce de Leche is a creamy and delicious caramel spread, a classic of Chilean and Argentinian cuisine. It has a rich, velvety texture and a sweet, buttery taste that will delight your palate. Whether you spread it on toast, use it as a filling for cakes and pastries or enjoy it by the spoonful.
Dulce Delicious Manjar is a dairy product (concentrated sweetened milk) produced by cooking milk with sugar.
This product is distributed in a 397 g aluminium can. It can be used as a raw material for pastry preparations or consumed directly in bakery products.
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